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160 pages • missing pub info (view editions)
ISBN/UID: 9780805045413
Format: Paperback
Language: English
Publisher: Holt McDougal
Edition Pub Date: 15 August 1998
Description
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the eff...
Community Reviews
Content Warnings
160 pages • missing pub info (view editions)
ISBN/UID: 9780805045413
Format: Paperback
Language: English
Publisher: Holt McDougal
Edition Pub Date: 15 August 1998
Description
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the eff...
Community Reviews
Content Warnings