Chinese Cooking for Beginners by Wei-Chuan

Chinese Cooking for Beginners

Wei-Chuan

93 pages first pub 1980 (editions)

nonfiction informative medium-paced
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Description

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo P...

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