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192 pages • first pub 2008 (editions)
ISBN/UID: 9781902304724
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary te...
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192 pages • first pub 2008 (editions)
ISBN/UID: 9781902304724
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: 11 April 2008
Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary te...