Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves by Marguerite Patten

Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

Marguerite Patten

192 pages first pub 2008 (editions)

nonfiction reference informative medium-paced
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Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary te...

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