Surfing the Menu: Two Chefs, One Journey : a Fresh-food Adventure by Curtis Stone, Ben O'Donoghue
Surfing the Menu: Two Chefs, One Journey : a Fresh-food Adventure

Curtis Stone, Ben O'Donoghue

Surfing the Menu: Two Chefs, One Journey : a Fresh-food Adventure

Curtis Stone, Ben O'Donoghue

250 pages first pub 2004 (editions)

nonfiction adventurous lighthearted medium-paced
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The skills of the two chefs are evident throughout - Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's Quo Vadis, and Ben is head chef at The Atlantic Bar &...

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