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![Surfing the Menu: Two Chefs, One Journey : a Fresh-food Adventure by Curtis Stone, Ben O'Donoghue](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Curtis Stone, Ben O'Donoghue
250 pages • first pub 2004 (editions)
ISBN/UID: 9780563521457
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The skills of the two chefs are evident throughout - Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's Quo Vadis, and Ben is head chef at The Atlantic Bar &...
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![Surfing the Menu: Two Chefs, One Journey : a Fresh-food Adventure by Curtis Stone, Ben O'Donoghue](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Curtis Stone, Ben O'Donoghue
250 pages • first pub 2004 (editions)
ISBN/UID: 9780563521457
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The skills of the two chefs are evident throughout - Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's Quo Vadis, and Ben is head chef at The Atlantic Bar &...