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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by James Briscione, The Editors of Cooking Light

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

James Briscione, The Editors of Cooking Light

368 pages missing pub info (editions)

nonfiction food and drink health informative inspiring lighthearted medium-paced
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Description

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow...

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