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304 pages • first pub 2003 (view editions)
ISBN/UID: 9781579652166
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: Not specified
Description
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter,...
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304 pages • first pub 2003 (view editions)
ISBN/UID: 9781579652166
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Edition Pub Date: Not specified
Description
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter,...