Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing

Singaporean, Malaysian & Indonesian Cuisine

Christina Sjahir Hwang, Wei-Chuan Publishing

93 pages first pub 2002 (editions)

informative slow-paced
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Description

The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore s most popular dishes. Malaysian cui...

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