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James Martin, James Bulmer, James Winter
256 pages • first pub 2009 (editions)
ISBN/UID: 9781906650391
Format: Paperback
Language: English
Publisher: Absolute Press
Publication date: 01 November 2009
Description
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the ...
Community Reviews
Content Warnings
—
James Martin, James Bulmer, James Winter
256 pages • first pub 2009 (editions)
ISBN/UID: 9781906650391
Format: Paperback
Language: English
Publisher: Absolute Press
Publication date: 01 November 2009
Description
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the ...
Community Reviews
Content Warnings