The Food of France by Waverley Root

The Food of France

Waverley Root

496 pages first pub 1958 (editions)

nonfiction travel informative medium-paced
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Description

A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root d...

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4.33
based on 9 reviews

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