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ISBN/UID: 9781635861655
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher A...
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missing page info • missing pub info (editions)
ISBN/UID: 9781635861655
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher A...
Community Reviews
Content Warnings