The Bloomsbury Handbook of Indian Cuisine by Sourish Bhattacharyya, Helen Saberi, Colleen Taylor Sen

The Bloomsbury Handbook of Indian Cuisine

Sourish Bhattacharyya, Helen Saberi, Colleen Taylor Sen

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The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts wi...

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