The Pasta Book by Julia Della Croce

The Pasta Book

Julia Della Croce

240 pages first pub 1991 (view editions)

informative inspiring lighthearted medium-paced
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Description

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and...

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