Cooking with Fernet Branca by James Paterson, James Paterson

Cooking with Fernet Branca

James Paterson, James Paterson

missing page info Add in missing page information first pub 2004 (editions)

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- See more at: http://faber.co.uk/catalog/cooking-wi...Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet ...

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