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La Vie Paysanne: 30 Years of French Country Cookery by Cia Ross, Barbara Ross, Bob Ross

La Vie Paysanne: 30 Years of French Country Cookery

Cia Ross, Barbara Ross, Bob Ross

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Paysanne opened its doors in 1988 to what has since been described as 'a roar of apathy'. Bob & Barbara Ross had spent the previous four years running a pub in the heart of North Wales and having tired of sending out frozen lemon meringue pies...

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