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784 pages • first pub 2012 (editions)
ISBN/UID: 9782080200952
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: Not specified
Description
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, ...
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784 pages • first pub 2012 (editions)
ISBN/UID: 9782080200952
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: Not specified
Description
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, ...
Community Reviews
Content Warnings