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Cooking under Pressure by Lorna J. Sass

Cooking under Pressure

Lorna J. Sass

272 pages first pub 1989 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
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The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to c...

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