Cattle Country: Livestock in the Cultural Imagination by Kathryn Cornell Dolan

Cattle Country: Livestock in the Cultural Imagination

At Table

Kathryn Cornell Dolan

342 pages missing pub info (editions)

nonfiction art food and drink history literary science technology
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As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examine...

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