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The Law in Plain English for Restaurants and Others in the Food Industry by Christy O. King, Leonard D. DuBoff

The Law in Plain English for Restaurants and Others in the Food Industry

Christy O. King, Leonard D. DuBoff

284 pages first pub 2019 (editions)

informative medium-paced
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“In easy to understand language, the book walks one through the many different foundational aspects of running a nonprofit—an important tool to have handy on one’s bookshelf!” —Michael Royce, Executive Director, New York Foundation for the Arts (N...

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