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576 pages • first pub 1987 (editions)
ISBN/UID: 9780394564227
Format: Hardcover
Language: English
Publisher: Random House (NY)
Publication date: 12 October 1987
Description
A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an extraordinary Chocolate Brioche Bread Pudding. From the m...
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Content Warnings
576 pages • first pub 1987 (editions)
ISBN/UID: 9780394564227
Format: Hardcover
Language: English
Publisher: Random House (NY)
Publication date: 12 October 1987
Description
A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an extraordinary Chocolate Brioche Bread Pudding. From the m...
Community Reviews
Content Warnings