Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods by United States Department of Agriculture

Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods

United States Department of Agriculture

36 pages missing pub info (editions)

nonfiction business food and drink health
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Description

Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulations by the U.S. Food and Drug and Administration aim to inform consumers about the calorie content of menu items. However, some consumers may alre...

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