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Le Cordon Bleu
256 pages • first pub 2000 (view editions)
ISBN/UID: 9780471393481
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of ...
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—
Le Cordon Bleu
256 pages • first pub 2000 (view editions)
ISBN/UID: 9780471393481
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: Not specified
Description
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of ...