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Culinary Nationalism in Asia by Michelle T. King

Culinary Nationalism in Asia

Michelle T. King

304 pages first pub 2019 (editions)

nonfiction food and drink history informative medium-paced
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Description

This collection of essays proposes a critical, comparative framework for the study of modern foodways, both inside and outside of Asia, through the crucial lens of culinary nationalism. With culinary nationalism defined as a process in flux, oppos...

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