Iron Nutrition and Interactions in Plants: "proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June by

Iron Nutrition and Interactions in Plants: "proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June

Developments in Plant and Soil Sciences

380 pages • missing pub info (editions)

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Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, ...

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