Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast by George Barnett

Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast

George Barnett

272 pages • missing pub info (editions)

nonfiction nature
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With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beaut...

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