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128 pages • missing pub info (editions)
ISBN/UID: 9781680524116
Format: Hardcover
Language: English
Publisher: Parragon
Publication date: 18 September 2018
Description
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a...
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Content Warnings
128 pages • missing pub info (editions)
ISBN/UID: 9781680524116
Format: Hardcover
Language: English
Publisher: Parragon
Publication date: 18 September 2018
Description
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a...
Community Reviews
Content Warnings