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The Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and Techniques
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James A. Beard, Beard
—
James A. Beard, Beard
missing page info • first pub 1977 (editions)
ISBN/UID: 9780394734217
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Community Reviews
Content Warnings
The Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-tested Recipes and Expertise on Cooking Equipment and Techniques
—
James A. Beard, Beard
—
James A. Beard, Beard
missing page info • first pub 1977 (editions)
ISBN/UID: 9780394734217
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Community Reviews
Content Warnings