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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

346 pages • digital • 2000

nonfiction history informative slow-paced
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