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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
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John Varriano, Fred DuBose, Fred DuBose, Charles Corpion

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

John Varriano, Fred DuBose, Fred DuBose, Charles Corpion

256 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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