Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions by Domenica Marchetti

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Domenica Marchetti

304 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Description

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchett...

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