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Ron Manville, Peter Reinhart, Peter Reinhart
716 pages • first pub 2007 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will...
Community Reviews
Content Warnings
—
Ron Manville, Peter Reinhart, Peter Reinhart
716 pages • first pub 2007 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will...
Community Reviews
Content Warnings