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128 pages • first pub 2016 (editions)
ISBN/UID: 9781469626703
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-S...
Community Reviews
Content Warnings
128 pages • first pub 2016 (editions)
ISBN/UID: 9781469626703
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-S...
Community Reviews
Content Warnings