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The Flavors of Modernity: Food and the Novel by Gian-Paolo Biasin

The Flavors of Modernity: Food and the Novel

Gian-Paolo Biasin

182 pages first pub 1993 (editions)

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Description

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a...

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