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342 pages • first pub 2013 (editions)
ISBN/UID: 9781612121895
Format: Hardcover
Language: English
Publisher: Storey Publishing
Publication date: 11 March 2014
Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditio...
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342 pages • first pub 2013 (editions)
ISBN/UID: 9781612121895
Format: Hardcover
Language: English
Publisher: Storey Publishing
Publication date: 11 March 2014
Description
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditio...
Community Reviews
Content Warnings