The Joy of Cooking Comb-Bound Edition by Marion Rombauer Becker, Irma S. Rombauer

The Joy of Cooking Comb-Bound Edition

Marion Rombauer Becker, Irma S. Rombauer

928 pages first pub 1931 (editions)

nonfiction informative slow-paced
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Description

The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, ...

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