Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey

200 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced
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"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the "Boston Herald" referred to her as "the renowned author and actress who] teaches home cooks about the sophistication and infini...

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