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209 pages • missing pub info (editions)
ISBN/UID: 9780781812733
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 November 2011
Description
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." --Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri...
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Content Warnings
209 pages • missing pub info (editions)
ISBN/UID: 9780781812733
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 November 2011
Description
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." --Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri...
Community Reviews
Content Warnings