Introducing Food Science by Robert L. Shewfelt

Introducing Food Science

Robert L. Shewfelt

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nonfiction art food and drink science technology informative medium-paced
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Description

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , ...

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