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251 pages • missing pub info (editions)
ISBN/UID: 9780857850232
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 17 January 2012
Description
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--Provided by publisher.
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Content Warnings
251 pages • missing pub info (editions)
ISBN/UID: 9780857850232
Format: Hardcover
Language: English
Publisher: Bloomsbury Academic
Publication date: 17 January 2012
Description
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--Provided by publisher.
Community Reviews
Content Warnings