The Tudor Cookbook: From Gilded Peacock to Calves Feet Pie by Terry Breverton

The Tudor Cookbook: From Gilded Peacock to Calves Feet Pie

Terry Breverton

202 pages first pub 2015 (editions)

informative medium-paced
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Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?The Tudor Cookbook provides over 250 recipes from authentic period manu...

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