The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe by Marguerite Shalett Herman, Judith Herman
The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe
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Marguerite Shalett Herman, Judith Herman
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The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe

Marguerite Shalett Herman, Judith Herman

297 pages • missing pub info (view editions)

nonfiction food and drink history informative medium-paced
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"The Cornucopia, "published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning w...

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