Yucatan: Recipes from a Culinary Expedition by David Sterling

Yucatan: Recipes from a Culinary Expedition

David Sterling

576 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatan Peninsula is home to one of the world's great...

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