The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs by Tonia Reinhard, Brent Mitchell, Brendan Reinhard

The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Tonia Reinhard, Brent Mitchell, Brendan Reinhard

272 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the gu...

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