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Boulangerie: The Craft and Culture of Baking in France by Paul Rambali, Maria Rudman

Boulangerie: The Craft and Culture of Baking in France

Paul Rambali, Maria Rudman

180 pages first pub 1994 (editions)

informative lighthearted medium-paced
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Description

In France, if you have a church and a bakery - a boulangerie - you have a village. It's hard to say which is more important. Villagers might go to church once or twice a week, but they visit the boulangerie two or three times a day, buying baguett...

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