The Great American Cereal Book: How Breakfast Got Its Crunch by Marty Gitlin

The Great American Cereal Book: How Breakfast Got Its Crunch

Marty Gitlin with Topher Ellis

368 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Cereals and their cartoon spokescharacters are some of the most enduring pop-culture icons of the 20th century. The Great American Cereal Book is...

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