Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann

Beyond Bratwurst: A History of Food in Germany

Foods and Nations

Ursula Heinzelmann

384 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying p...

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