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Clementine in the Kitchen by Samuel V. Chamberlain

Clementine in the Kitchen

Samuel V. Chamberlain with Narcisse Chamberlain, Ruth Reichl

268 pages first pub 1990 (view editions)

nonfiction lighthearted slow-paced
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Description

Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

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