The Last Course by Claudia Fleming, Melissa Clark

The Last Course

Claudia Fleming, Melissa Clark

320 pages • first pub 2019 (editions)

nonfiction cookbook food and drink lighthearted medium-paced
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A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yo...

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