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Fresh from Louisiana: Extraordinary Home Cooking from Cajun and Creole Country and Beyond, with More Than 125 Recipes by George Graham

Fresh from Louisiana: Extraordinary Home Cooking from Cajun and Creole Country and Beyond, with More Than 125 Recipes

George Graham

240 pages • first pub 2020 (editions)

informative lighthearted medium-paced
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Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New Orleans, in more than 125 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an a...

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