Thai Cooking Made Easy by Wei Chaun, Wei-Chuan Publishing

Thai Cooking Made Easy

Wei Chaun, Wei-Chuan Publishing

96 pages first pub 1992 (editions)

nonfiction reference informative medium-paced
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Description

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments and special sauc...

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