Movida Solera by Frank Camorra, Richard Cornish

400 pages missing pub info (view editions)

nonfiction food and drink
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From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and cultureJourney with Frank Camorra as he searches for the traditional recipes...

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